Last Minute Apples Dessert
5 cup thinly sliced apples
1/3 cup sugar
2 tbsp flour
1 tbsp mulling spice
1 tbsp cinnamon
Mix all ingredients. Pour into a buttered baking dish.
Crust: 1 yellow cake mix
1 stick butter (softened)
Cut butter into cake mix.
Cover apples with cake mixture.
Sprinkle with cinnamon.
Bake 45 minutes at 375 degrees.
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Apple Bread and Butter
Apple Bread
2 cups chopped apples 3 cups flour
3 eggs 1 tsp salt
1 cup oil 1 tsp soda
2 cups sugar 3 tsp cinnamon
3 tsp vanilla
Mix first 5 ingred, then mix dry 4 ingred. Combine both mixtures. Stir well and pour into 2 floured loaf pans. Bake at 325 degrees for 1 hour. Turn out of pans.
Apple Butter
14 sweet/tart apples
2 cups fresh cider
4 cups sugar
4 tsp ground cinnamon
1/2 tsp cloves
Lightly oil large crockpot. Peel, core, and quarter apples. Put in crockpot. Stir in cider. Cover and cook on low 5 hours. Add other ingredients. Simmer and stir 3 hours .
Pumpkin Gooey Butter Cake
Cake:
· 1 (18 1/4-ounce) package yellow cake mix
· 1 egg
· 8 tablespoons butter, melted
Filling:
· 1 (8-ounce) package cream cheese, softened
· 1 (15-ounce) can pumpkin
· 3 eggs
· 1 teaspoon vanilla
· 8 tablespoons butter, melted
· 1 (16-ounce) box powdered sugar
· 1 teaspoon cinnamon
· 1 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream
5 cup thinly sliced apples
1/3 cup sugar
2 tbsp flour
1 tbsp mulling spice
1 tbsp cinnamon
Mix all ingredients. Pour into a buttered baking dish.
Crust: 1 yellow cake mix
1 stick butter (softened)
Cut butter into cake mix.
Cover apples with cake mixture.
Sprinkle with cinnamon.
Bake 45 minutes at 375 degrees.
______________________________________________________________________________________________________________________________________________________
Apple Bread and Butter
Apple Bread
2 cups chopped apples 3 cups flour
3 eggs 1 tsp salt
1 cup oil 1 tsp soda
2 cups sugar 3 tsp cinnamon
3 tsp vanilla
Mix first 5 ingred, then mix dry 4 ingred. Combine both mixtures. Stir well and pour into 2 floured loaf pans. Bake at 325 degrees for 1 hour. Turn out of pans.
Apple Butter
14 sweet/tart apples
2 cups fresh cider
4 cups sugar
4 tsp ground cinnamon
1/2 tsp cloves
Lightly oil large crockpot. Peel, core, and quarter apples. Put in crockpot. Stir in cider. Cover and cook on low 5 hours. Add other ingredients. Simmer and stir 3 hours .
Pumpkin Gooey Butter Cake
Cake:
· 1 (18 1/4-ounce) package yellow cake mix
· 1 egg
· 8 tablespoons butter, melted
Filling:
· 1 (8-ounce) package cream cheese, softened
· 1 (15-ounce) can pumpkin
· 3 eggs
· 1 teaspoon vanilla
· 8 tablespoons butter, melted
· 1 (16-ounce) box powdered sugar
· 1 teaspoon cinnamon
· 1 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream